Carte blanche Amaury Bouhours, head chef at the Meurice hotel restaurant.
With two Michelin stars at Le Meurice-Alain Ducasse restaurant, Amaury Bouhours is shaking up the rules of modern gastronomy.
Carte blanche with Emmanuel Sauvage, General Manager of Evok Collection Group
This spectacular retrospective pays tribute to the designer who elevated Paris to the status of fashion capital, presenting 400 exceptional pieces
from the Palais Galliera, the Met and the Victoria and Albert Museum, summarising a century of absolute elegance.
