Le Meurice celebrates summer with new culinary experiences

A 5-star lunch box

Chef Clémentine Bouchon has created a lunch box for this summer interlude that showcases seasonal flavours. It consists of a fresh salad served with a veal pastrami bun or, for those who prefer vegetarian options, a version topped with creamy mozzarella. To round off the meal in style, savour Cedric Grolet’s unmissable treats: honey, propolis and vanilla madeleines and generous cookies. A bottle of chilled water completes this practical and sophisticated offering.

(c) Le Meurice

A new collection of artisanal ice creams by Alain Ducasse

Set up beneath the arcades of the Meurice, the Alain Ducasse Ice Cream Factory’s delivery tricycle is making a grand return for the summer season.

Perfect for taking away on a stroll through the Tuileries or for a refreshing break between appointments, these ice-cream creations, served in pots, showcase exceptional ingredients across eight flavours: praline and pistachio, three varieties of vanilla, cherry and orgeat, Madagascan chocolate, fresh herbs, mango-passion fruit-coriander, hazelnut praline and grapefruit.

(c) Le Meurice