The Mandarin Oriental Lutetia, Paris celebrates the magic of the festive season and its 115th anniversary
For its 115th anniversary, the Lutetia Paris unveils a luminous festive season inspired by the creative energy of the Left Bank.
The palace is transformed into a magical setting where the Parisian spirit, combining elegance and freedom, is expressed in every detail.
The Mandarin Oriental Lutetia, Paris celebrates the magic of the festive season and its 115th anniversary
Pastry Chef Nicolas Guercio has created the ‘bûche lumière’ (light log), a sparkling creation combining grapefruit, black tea from Nepal and vanilla from Tahiti, topped with a white chocolate dome that lights up like a small gourmet theatre.
Another delight is the almond-shaped galette des rois, a traditional cake revisited with its puff pastry and frangipane, hiding the ‘Lulu’ bean, the palace’s adorable mascot.
Under the glass roof of the Salon Saint-Germain, the winter Afternoon Tea promises a moment suspended in time: truffles, lobster, Mont-Blanc chestnut and lychee, and the famous ‘Lulu’ marshmallow can be savoured in a golden light.
With its refinement, gourmet cuisine and Parisian spirit, the Lutetia is promising a dazzling festive season.
