Renewal whilst honouring our heritage

This new direction builds on the values that have always driven the restaurant: a passion for history, travel and fine dining. The result of a collective effort, it is based on the conviction that tomorrow’s excellence is built, above all, on the intelligence and commitment of a close-knit team.At the Plaza Athénée, team spirit has always been a source of strength. The loyalty and experience of the men and women who have contributed to the restaurant’s reputation are testament to a genuine harmony in the workplace. In this spirit, a significant effort has been made to pass on knowledge and foster development, with a view to preserving the soul of the place whilst breathing new life into it.

The menu now places greater emphasis on seasonality, respect for the environment and a celebration of local produce. From starters to main courses and desserts, each creation celebrates the ingredients and culinary expertise with creativity and a light touch.Among the signature dishes of this new offering, the ‘Grand Dessert Belle Époque’, conceived by Angelo Musa and his teams, offers a indulgent and comforting experience, steeped in childhood memories.Finally, this new chapter places great emphasis on the art of French hospitality, led by Denis Courtiade and Anna Crupano, whose philosophy is to evoke emotion with elegance, remaining spectacular without ever veering into showmanship.

In a refined setting, the service reinvents the codes of the great French art of hospitality through spectacular and convivial touches: a welcome soup, carving at the table, flambéing and dishes to share. Inspired by the grand ceremonial dinners that have marked the history of French gastronomy, it celebrates a prestigious heritage whilst reinterpreting it with a modern twist.It is a way of combining tradition, elegance and timelessness to showcase the French art of living.

©Mark Read
@Marie Flament