Interviews

The Parisian pastry chef creates incredible, edible haute couture cakes, which serve as centrepieces at extraordinary events around the world.

In this exclusive interview, Charles-Edouard Barthes reveals his sources of inspiration, between Japan and France, from the founding of EviDenS. His boutique, located in the 16th district and his partnership with the Rosewood hotels are also integral to the brand’s growing reputation.

In this exclusive interview, Didier Fusillier reveals what goes on behind the scenes at the Réunion des Musées Nationaux – Grand Palais and the spectacular rebirth of this architectural gem. Between heritage and bold vision, he outlines the future of an exceptional monument with international appeal.

Carte blanche Amaury Bouhours, head chef at the Meurice hotel restaurant.

With two Michelin stars at Le Meurice-Alain Ducasse restaurant, Amaury Bouhours is shaking up the rules of modern gastronomy.

Carte blanche Cordelia de Castellane, Artistic Director of Dior Maison and Baby Dior, as well as the Paris Society hospitality group.

Cordelia de Castellane scatters her floral and colourful, maximalist and romantic designs, evoking the 19th century.

Guest of honour at the Salon du Chocolat et de la Pâtisserie, Jean-Paul Hévin is a key figure: Meilleur Ouvrier de France, a great defender of chocolate culture around the world for almost 40 years, he is also one of the pioneers with his shops that resemble veritable jewellers’ showcases.

As General Delegate and CEO of the Comité Colbert, Bénédicte Epinay has been leading this think tank since 2020, promoting French luxury and art de vivre internationally. To renew interest in the arts and crafts professions, the collective is organising ‘Les De(ux) mains du luxe’ (The Two Hands of Luxury) at the Grand Palais from 2 to 5 October, an event designed to inspire new vocations through discovery workshops at its prestigious houses.

In this exclusive interview, Marin Montagut reveals his sources of inspiration, as well as the collaborations and encounters that inspire him day to day. His boutique, located on Rue Madame, and his latest collection of favourite spots pay tribute to Paris and its traditional crafts.

Carte blanche à Pascal Monfort, sociologue de l’histoire de la mode, CEO de REC Trends Marketing Agency, fondateur de la libraire de mode Ephemera.

Gallery owner, publisher and now artist, Jérémy Pradier-Jeauneau is headlining Paris Design Week from 4 to 13 September with a monumental installation at the Hôtel de la Marine. Embodying a new generation of French creators passionate about design, art and exceptional craftsmanship, he unfolds a poetic universe influenced by cinema.

Carte blanche with Emmanuel Sauvage, General Manager of Evok Collection Group