The Chef’s Table, Le Meurice’s Intimate Gastronomic Experience

Step through a discreet door and immerse yourself in the heart of Le Meurice’s kitchens for an exclusive and captivating dining experience. Set within an intimate private room, The Chef’s Table offers a privileged moment unlike any other. Ten seats surround a smooth, curved table, while Dom Pérignon flutes adorn the walls. A retractable window opens onto the kitchen, where your culinary journey begins.

For lunch, Chef Amaury Bouhours presents a seasonal menu showcasing exceptional ingredients. The tasting begins with a La Laurène oyster, followed by lightly cooked Noirmoutier sea bream served with beetroot, rosehip, and smoked yogurt. Crispy blue lobster and grilled “grain de soie” veal then complete this gastronomic interlude. For the final touch, guests are treated to a Madagascar vanilla creation by Cedric Grolet.

At dinner, guests may complement the gastronomic menu with a glass of Dom Pérignon – Plénitude 2 (Initiation Menu) or indulge in a complete food and Dom Pérignon pairing, showcasing the richness of the 2017, Rosé 2009, and Plénitude 2 2006 vintages (Experience Menu).

On the evenings of September 23 and 24, 2026, The Chef’s Table joins forces with the legendary Château d’Yquem.

More than a dinner, this exclusive experience offers a rare immersion into a vertical tasting of five exceptional Château d’Yquem vintages—one of them over 40 years old—revealing the unique character of the estate through time.

In the presence of a Château d’Yquem ambassador, guests will discover the richness, complexity, and evolution of these remarkable sweet wines, in a celebration of heritage, craftsmanship, and the transmission of savoir-faire.